Application and design of commercial dishwasher
date： 2021-07-17 17:19 author： admin browse：
Many friends who plan to use commercial dishwasher in the hotel often ask a question about how to design the dishwasher room and how to design it. For those who are new to the catering industry, the following is the analysis of Huayu commercial dishwasher manufacturers. It may not be very comprehensive, but it is worth referring to:
1. The commercial dishwasher should be close to the dining room and kitchen, and should be on the same plane with the dining room. The best location for the dishwashing room is close to the dining room and kitchen, which is convenient for transferring dirty tableware and kitchen utensils. The reason why the commercial dishwasher should be kept on the same plane with the restaurant is to reduce the labor intensity of the tableware delivery staff. If after large-scale catering activities, push tableware with dining car, this is also a prerequisite.
2. When the budget is appropriate, in order to effectively reduce the damage of tableware and ensure the quality of tableware washing and sanitation, the dishwashing room is equipped with: commercial dishwasher and workbench.
3. The dishwashing room is not only responsible for cleaning tableware and kitchen utensils, but also for disinfection of all tableware. According to the energy and site conditions of the hotel, special disinfection facilities can be configured.
4. Electric appliances and mechanical equipment can be used in the dishwashing room. The power supply, drainage and ventilation must be well handled. To ensure the convenient use of the machine, not to affect the normal operation, but also to make the surrounding environment better improved.
The above is for the hotel dishwasher, canteen dishwasher, restaurant dishwasher application and design. If you have better suggestions, you can contact the salesman of Huayu commercial dishwasher manufacturer.
