Development history of commercial dishwasher
date： 2021-07-08 10:17 author： admin browse：
Commercial dishwasher history has been very few. The industrial civilization of the 19th century brought mankind into the steam age. In 1850, Josephine Cochrane of the United States invented the manual dishwasher, which is known as the mother of modern dishwasher. Interestingly, she is also the granddaughter of steam boat inventor John Fitch. In 1929, the first electric household dishwasher in Europe was made by Miele company of Germany, but the appearance of this dishwasher still looks like a "machine". It was not until 1954 that GE produced the first electric desktop dishwasher in the United States, which not only improved the washing performance, but also improved the overall size and shape, which was closer to the kitchen.
In Asia, Japan was the first one engaged in the research of dishwasher. By the middle and late 1990s, Japan had developed a microcomputer fully automatic desktop dishwasher. Europe and the United States have developed household dishwasher into kitchen appliances with a unified image. At the same time, because the foreign dishwasher covers a large area, it is difficult to close to the characteristics of our small kitchen, has not been accepted by the public. In order to solve this problem, as one of the first national enterprises to research and manufacture dishwasher in China's kitchen equipment manufacturing industry since its establishment in 1993, it has carried out a subversive transformation of dishwasher based on the use experience and use scenarios of domestic users, mainly in two aspects of innovation, that is, the kitchen can be installed properly and the dishes can be washed clean, To create dishwasher suitable for domestic users,
Commercial dishwasher has been promoted for a long time in China, but it has never been popularized in a large area, resulting in the lack of basic knowledge of commercial dishwasher products. It is understood that dishwasher has long been popular in Europe and the United States and other countries, and it has been popularized in every household, hotel, enterprise, school and restaurant. It is divided into household dishwasher, commercial dishwasher, automatic dishwasher and other types. However, China's dishwasher market is a mess, each small enterprise, industry has the production of dishwasher, dishwasher use effect, customer experience is not satisfactory. Some businesses don't even know what kind of business dishwasher is suitable for.
With the improvement of consumption level, people have entered the era of intelligent technology, but for a long time, many operators still have their own prejudice on the understanding of commercial dishwasher. They think that the commercial dishwasher costs water, electricity and can't wash clean, so it's not as simple as manual dishwashing. In order to eliminate such misunderstandings, the market will hand washing methods and habits and commercial report dishwasher to do a detailed study, show that the same tableware to achieve the same degree of cleanliness, dishwasher power consumption and water consumption were 40% and 16% of the traditional hand washing. Commercial dishwasher also has a function that manual dishwashing does not have, that is, it can use high-temperature water to clean tableware, and at the end, it can be dried at high temperature. The sterilization and bacteriostasis rate can reach more than 99%.
